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RESTAURANT BAR EVENTS
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ITEMS
AND PRICES SUBJECT TO CHANGE |
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APPETIZERS |
SOUP OF THE DAY 6 FRENCH ONION SOUP
8 HOUSE GREEN SALAD
7
CAESAR SALAD
8 CAPRESE SALAD 9 ICEBERG WEDGE 10 PEAR & GOAT CHEESE SALAD 11 |
GRILLED ARTICHOKE
11 CALAMARI FRITTI
10 GINGER CHICKEN POTSTICKERS 9 BEEF CARPACCIO TUNA TARTARE
DUNGENESS CRAB CAKES
12
PANCETTA WRAP JUMBO SHRIMP 12 |
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BIG SALADS |
BROWN DERBY
chopped “cobb” salad, grilled chicken breast, bleu cheese, romaine, egg,
tomato, avocado, smoked bacon, mild chipotle ranch
EL RANCHO SALAD
spicy chicken breast, greens, roasted corn, black beans, pumpkin
seeds, tomato, avocado, tortilla strips, cilantro-lime dressing SALMON ALA GRECQUE
grilled salmon, romaine, spinach, tomatoes, cucumbers, peppers,
Kalamata olives, red onion, artichoke hearts, feta cheese, lemon-herb
vinaigrette MIX GREENS & BERRIES candied walnuts, tomatoes, and
gorgonzola cheese, in a blueberry vinaigrette |
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PASTA |
ANGEL HAIR POMODORO chopped tomato, basil, oregano, garlic, lite marinara sauce BUTTERNUT SQUASH & RICOTTA TORTELLINI
sautéed garlic spinach, toasted hazelnuts, crispy sage tomatoes,
cream sauce BLACK LINGUINE CHINOISE
sautéed chicken, shrimp, straw mushrooms, snow peas, broccoli,
ginger, garlic, soy sauce
LINGUINE AI FRUTTI DI MARE
shrimp, calamari, sea scallops, clams and mussels in a zesty garlic
marinara sauce SPAGHETTI ALLA BOLOGNESE
14 |
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SPESPECIALITIES |
TUNA STEAK
seared rare, with haricot vert, artichoke hearts, sautéed spinach &
tomatoes ATLANTIC SALMON
wild mushrooms, English peas. diced tomatoes, a citrus salsa
CHILEAN SEA BASS
mashed potatoes and seasonal vegetables in a citrus butter sauce ALASKAN HALIBUT pecan crusted over mashed potatoes,
julienne vegetables, in an orange butter sauce garnished with grapes BONELESS CRISPY DUCK
wild rice, praline whipped yams, asparagus, the sauce of the day STUFFED CHICKEN BREAST
goat cheese, spinach, sun-dried tomatoes,
garlic mashed potatoes, chardonnay sauce TURKEY MEATLOAF mushroom ragout, garlic mashed potatoes,
sautéed garden vegetables
BRAISED LAMB SHANK in tarragon au jus horseradish mashed
potatoes and carrots PIACERE BURGER
8 oz black angus, brioche bun, greens, tomato,onion, spicy aioli
served with choice of French fries or baby green salad |
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STEAK HOUSE |
Cuts below come with
choice of sauce and choice of one
regular side or a premium side for an addition of $1 6oz. Petit Filet – 22 9oz. Filet – 30 New Zealand Lamb Chops - 25 12oz. New York – 32 Bone in Ribeye – 3 |
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SIDES |
$4 Shallot Mashed Potatoes Wasabi Mashed Potatoes Broccolini alla Rabe Skinny French Fries Steam Vegetable |
$5 Baked Potato (w/works +1.50) Sautéed Mushrooms Potatoes au Gratin Praline Sweet Potatoes Grilled Asparagus |
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BRUNCH Sunday 10AM - 3PM Sparkling Wine and Mimosas Free Flowing $12
Plus selections from our regular menu |
EGGS BENEDICT english muffin, canadian bacon, two poached eggs & hollandaise sauce with O’ Brian potatoes 13 EGGS FLORENTINE english muffin, spinach, two poached eggs & hollandaise sauce with O’ Brian potatoes 12 EGGS DUNGENESS TWO EGGS ANY STYLE (with apple-wood smoked bacon or chicken sausage 10 HEALTHY JOE’S SCRAMBLE ground turkey, egg whites, spinach, grilled onions & mushrooms 12 STEAK AND EGGS. Filet Mignon 6 oz and 2 eggs any style 21 CHEESE OMELET with Swiss, Cheddar, Monterey Jack 11 BREAKFAST QUESADILLA flour tortilla folded over scrambled eggs, poblano chiles, Monterey Jack cheese, tomatoes, grilled scallions, avocado & salsa fresca 12 HUEVOS RANCHEROS chipotle ranchero sauce, crispy tortillas, monterey jack cheese, spanish style rice, black beans, two eggs, sour cream & guacamole 12 FRUIT MELANGE an assortment of seasonal fruit with yogurt, granola and honey 13 BRIOCHE FRENCH TOAST warm apple compote, real maple syrup 10 SMOKED SALMON PLATTER tomatoes, cucumber, red onion, whipped cream cheese, toasted bagel 14 |
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