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RESTAURANT BAR EVENTS
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ITEMS
AND PRICES SUBJECT TO CHANGE |
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APPETIZERS |
Grilled Artichoke roasted garlic-lemon aioli 9.75 Beef Carpaccio with arugula, shaved parmesan, capers and dijon mustard dressing 10.95 Chicken Potstickers pan fried dumplings with chile and mustard sauces 8.95 Crab Quesadilla jumbo lump crab and brie cheese in flour tortilla mixed greens, red onions & avocado salad 12.95 Tuna Tartar with avocado, wasabi aioli & wonton chips 11.95 Grilled Jumbo Shrimp wrapped in pancetta with petit salad 12.95 Jumbo Shrimp Cocktail four chilled jumbo shrimp on a bed of greens with feta, topped with cocktail sauce 12.95 Dungeness Crab Cakes pancko crusted, petit salad, remoulade, herb oil 11.95 Spicy Fried Calamari with marinara sauce and basil aioli 9.95 Soup Du Jour 5.95 French Onion Soup 7.95 House tossed with tomatoes and cucumbers finished with a lemon-mustard seed vinaigrette 5.95 Caprese buffalo mozzarella, sliced tomatoes, fresh basil, aged balsamic reduction 8.95 Hearts of Romaine baby romaine hearts, parmesan tuille and caesar dressing 7.75 Iceburg Wedge crumbled maytag bleu cheese, applewood-smoked bacon tomatoes with a buttermilk dressing 8.95 Pear and Goat Cheese mixed baby lettuce, candied walnuts, goat cheese, raspberries, bosc pears and roma tomatoes with balsamic vinaigrette 9.75 Roasted Beet candied walnuts, grapefruit, watercress, feta cheese 9.95 |
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BIG SALADS |
El Rancho greens, roasted corn, black beans, pumpkin seeds, tomato, avocado, tortilla strips, lime cilantro dressing 9.25 Ala Grecque romaine, spinach, tomatoes, cucumbers, peppers, kalamata olives, red onion, artichoke hearts, feta cheese, lemon-herb vinaigrette 9.25 Mix Greens & Berries candied walnuts, tomatoes, and gorgonzola cheese, in a blueberry vinaigrette. 9.75 Mandarin wontons, napa cabbage, green onions, cashews, fresh oranges and plum dressing 8.75 Brown Derby “chopped” watercress. romaine, applewood smoked bacon, hard boiled egg, avocado, chives, roquefort dressing 9.25 Entrée Salad Additions: |
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chicken breast 3.25 grilled salmon 4.95 3 jumbo shrimp 6.00 |
seared rare tuna 3.95 sliced sirloin steak 3.95 smoked tofu 2.95 |
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SANDWICHES Lunch Only |
Piacere Burger brioche bun, baby greens, tomato, spicy aioli 12.25 Fish Tacos halibut in soft corn tortillas , papaya-habanero salsa 12.75 Spicy Ahi Burger Chopped ahi tuna with green onions and celery served on brioche 12.95 Grilled Portobello Sandwich arugula, caramelized onions, tomato, roasted peppers, goat cheese on toasted olive bread 11.75 Grilled Chicken Sandwich grilled chicken breast & swiss cheese on French roll with baby greens, tomato and basil aioli 12.75 |
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PASTA |
Angel Hair fresh tomato, basil, oregano, garlic & extra virgin olive oil 11.75 Butternut Squash Ravioli filled with butternut squash in a garlic-spinach cream sauce 12.95 Forest Mushroom Pappardelle roasted wild mushrooms and fresh peas in a rich cream sauce 12.95 Linguine ai Frutti Di Mare shrimp, calamari, sea scallops, clams and mussels in a zesty garlic marinara sauce 19.95 |
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SPECIALITIES |
1/2 Boneless Grilled Chicken breast & thigh with “winglet” horseradish mashed potatoes and sautéed vegetables 19.00 Roasted Chicken Breast stuffed with brie and spinach, vegetables and herb gnocchi in a creamy peppercorn sauce 20.9 Sautéed Lake Superior Whitefish green lentils, orzo pasta & spinach in a lemon beurre blanc 22.95 Grilled Tuna Steak served rare, with haricot vert, artichoke hearts, sautéed spinach & tomatoes 22.75 Grilled Wild Salmon wild mushrooms, english peas. diced tomatoes finished with a citrus gastrique 22.95 Sautéed Alaskan Halibut pecan crusted over mashed potatoes, julienne vegetables, in a orange butter sauce garnished with grapes 26.95 Chilean Sea Bass mashed potatoes and fennel in a sweet chili butter sauce. 25.95 Curry Jumbo Shrimp with baby bok choy and baby carrots over steamed rice 22.95 Roasted Boneless Crispy Duck served with wild rice, praline whipped yams, asparagus and the sauce of the day 23.95 Braised Lamb Shank in tarragon au jus horseradish mashed potatoes and 21.75 |
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STEAK HOUSE |
CUTS BELOW COME WITH CHOICE OF SAUCE: peppercorn, maytag bleu cheese, bordelaise, and mushroom sauce 6oz. Petit Filet – 21.00 9oz. Filet – 29.00 8oz. New York – 24.00\ 12oz. New York – 32.00 16oz. Bone in Ribeye – 33.00 |
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SIDES |
Shallot Mashed Potatoes 3.95 Praline Sweet Potatoes 5.25 Broccolini alla Rabe 4.00 Skinny French Fries 3.95 Steam Vegetables 4.00 Wild Rice 3.75 |
Onion Rings 3.95 Baked Potato 5.25 (w/works +1.50) Sautéed Mushrooms 5.25 Potatoes au Gratin 3.95 Grilled Asparagus 5.25 Haricot Vert 4.00 |
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BRUNCH Sat & Sun Days Plus selections from our regular menu |
EGGS BENEDICT Wolferman’s english muffin, canadian bacon, two poached eggs & hollandaise sauce with O’ Brian potatoes 13.00 EGGS FLORENTINE Wolferman’s english muffin, spinach, two poached eggs & hollandaise sauce with O’ Brian potatoes 12.00 EGGS DUNGENESS two pan seared crab cakes topped with sliced tomato, two poached eggs and a citrus hollandaise sauce with O’Brian potatoes 14.00 TWO EGGS ANY STYLE (with apple-wood smoked bacon or chicken sausage 9.00 HEALTHY JOE’S SCRAMBLE ground turkey, egg whites, spinach, grilled onions & mushrooms 12.00 STEAK AND EGGS. Filet Mignon 6 oz and 2 eggs any style 21.95 CHEESE OMELET with Swiss, Cheddar, Monterey Jack 11.00 BREAKFAST QUESADILLA flour tortilla folded over scrambled eggs, poblano chiles, Monterey Jack cheese, tomatoes, grilled scallions, avocado & salsa fresca 12.00 HUEVOS RANCHEROS chipotle ranchero sauce, crispy tortillas, monterey jack cheese, spanish style rice, black beans, two eggs, sour cream & guacamole 12.00 FRUIT MELANGE an assortment of seasonal fruit with yogurt, granola and honey 13.00 BRIOCHE FRENCH TOAST warm apple compote, real maple syrup 10.00 SMOKED SALMON PLATTER tomatoes, cucumber, red onion, whipped cream cheese, toasted bagel 14.00 |
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