SMALL PLATES

MARKET SOUP

8

SIMPLE SALAD santa maria lettuce, goat cheese croquette, crisp fennel, heirloom tomato, truffle-champagne vinaigrette

9

ROASTED BABY BEETS candied walnuts, avocado, shaved fennel, charred grapefruit, balsamic vinaigrette

12

MESQUITE GRILLED BROCCOLIN poached farm egg, pine nuts, croutons, garlic, brown bitter balsamic

10

CARAMELIZED BRUSSELS SPROUTS hazelnuts, sage, parmesan, lemon, chili flakes

9

GRILLED GLOBE ARTICHOKE truffle aioli, drawn butter

12

CALAMARI FRITTI  crispy lemon, arrabiata-saffron aioli

11

YELLOWFIN TUNA TARTARE soy aioli,, avocado, ginger, thai chile, yuzu, sesame chips

13

CRAB CAKES  remoulade, wild rocket salad

14

BEEF CARPACCIO parmesan, olive oil, wild rocket, truffle aioli

12

FLATBREADS

TOMATO PIE oven dried tomato, roasted garlic, marjoram, 18 month parmesan

12

BROCCOLINI goat cheese, toasted pistachios, pan fried onions

14

PASTAS

POMODORO lingini fini, oven dried toamto, roasted garlic, marjoram, 18 month parmesan

14

RICOTTA RAVIOLI broccolini, crispy pancetta, wild mushrooms, brown butter sage sauce

17

ENTREE SALADS

YUZU-HONEY MARINATED CHICKEN charred corn, avocado, cilantro, mango, black beans, creamy garlic vinaigrette

12

GRILLED SALMON bloomsdale spinach, grilled grapes, marcona almonds, feta, baby tomatoes, roasted peppers, tarragon-lemon dressing

14

ENTREES

FENNEL CRUSTED SALMON brussels sprouts, fingerling potaoes, cherry-tomato compote

23

ROSEMARY MARINATED YELLOWFIN TUNA spotao gratin, marcona almond, salsa verde

24

ORGANIC CHICKEN BREAST pan toasted farrow, broccolini, lemon-herb chicken jus

20

DUCK BREAST parsnips, apple cider gastrique

25

BRAISED SHORT RIBS polenta, broccolini, pinenuts

22

MESQUITE GRILLED 10oz PRIME NEW YORK STEAK maldon salt, roasted potatoes, wild mushrooms

29