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RESTAURANT BAR EVENTS
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ITEMS AND PRICES SUBJECT TO CHANGE |
FRENCH ONION SOUP or SOUP OF THE DAY
6.95
HOUSE GREEN SALAD
6.95
baby greens, tomatoes, cucumbers, radish, lemon vinaigrette
CAESAR SALAD 7.95
romaine, shaved parmesan, garlic crouton, classic dressing
HEIRLOOM TOMATO & BURRATA CHEESE 9.95
basil, aged balsamic
ASIAN PEAR & BLEU CHEESE SALAD
9.75
mizuna, endive & watercress,
walnuts, pear vinaigrette
ROASTED BEETS & WATERCRESS 10.75
pistachio crusted goat cheese, citrus vinaigrette
GRILLED ARTICHOKE
10.95 garlic
oil, diced tomatoes, basil aioli
GINGER CHICKEN POTSTICKERS
8.95 with Chinese mustard and sweet chili sauces
ARTICHOKE & SMOKED MOZZARELLA FLATBREAD 10.95
roasted tomatoes, wild arugula
PRIME BEEF CARPACCIO 10.75
arugula, parmesan, mustard vinaigrette
CALAMARI FRITTI
9.95
served with marinara sauce and pesto
TEMPURA SPICY TUNA ROLL
10.95
cucumbers, asian greens, wasabi, pickled ginger
DUNGENESS CRAB CAKES 11.95
apple
and fennel slaw
SALADS
CHOPPED COBB 12.75
grilled chicken breast, bleu cheese, egg, tomato, avocado, smoked bacon,
mild chipotle ranch
SANTA FE SALAD 12.95
spicy chicken breast, mixed greens, roasted corn, black beans, pumpkin
seeds, tomato, avocado, tortilla strips, lime cilantro dressing
WILD ALBACORE TUNA
SALAD
13.75
seared rare, baby watercress, romaine, avocado, mango, tomato, sweet mustard
dressing
GRILLED SALMON SALAD 13.95 mixed
greens, tomatoes, cucumbers, kalamata olives, red onion,
feta cheese herb vinaigrette
MIX GREENS & BERRIES 11.95candied
walnuts, tomatoes, and gorgonzola cheese, in a blueberry vinaigrette
( w/chicken + $4 |
w/4 jumbo shrimp +$7 )
PASTA
ANGEL HAIR POMODORO 10.95
chopped tomato, basil, garlic, parmesan
BUTTERNUT SQUASH & RICOTTA TORTELLINI
11.95
sage brown butter, pecorino
romano
ASPARAGUS & CHANTARELLE MUSHROOM PENNE
12.75
prosciutto, garlic, parmesan, bread crumbs
( w/chicken +4 | w/4 jumbo shrimp +7
)
CARAMELIZED RIGATONI BOLOGNESE
12.75
sautéed rigatoni, tomato bolongese, parmesan
ENTREES
FISH OF THE DAY
daily preparations MP
CHILEAN SEA
BASS 24.95
mashed potatoes and seasonal vegetables in a citrus
butter sauce
ROASTED ALASKAN HALIBUT 23.95 kabocha
squash & brussel sprout hash, sherry gastrique
GRILLED ATLANTIC SALMON
21.75
roasted fingerling potatoes, sautéed wild mushrooms & spinach, mustard
vinaigrette
BONELESS CRISPY DUCK 22.95
spicy duck confit fried rice, snap peas, cipolinni onions, baby carrots,
anis orange reduction sauce
STUFFED CHICKEN BREAST 18.95
goat
cheese, spinach, figs and lavender chicken jus
TURKEY MEATLOAF 16.95
potato puree, pea medley, house made bbq sauce
BRAISED LAMB
SHANK
20.95
horseradish potato puree, asparagus, braising jus
STEAK FRITES 19.75
grilled hanger steak, french fries, chimichurri sauce, garlic aioli
PIACERE BURGER 14.75 8
oz black angus, sautéed onions and tomatoes, lettuce, mild sriracha-aioli on
bun with French fries
( Add cheese, avocado, apple-wood smoked bacon, mushrooms - $1 each)
STEAK AU POIVRE 26.75
peppercorn
crusted filet mignon, fingerling potatoes asparagus, baby carrots, truffle
red wine demi glaze
VANILLA CRÈME BRULÉE 8
topped with a fresh berry garnish.
FLOURLESS CHOCOLATE CAKE 9
chocolate mousse cup
TIRAMISU 8
APPLE TART TARTIN 8
drizzled with caramel & fresh whipped cream
CHOCOLATE SOUFFLÉ CAKE 10
vanilla ice-cream
DAILY CHEESECAKE 8
FRESH BERRIES 10
vanilla ice cream and grand marnier
PROFITEROLES 9
TRIO OF SORBET 6 (w/BERRIES 9)
EGGS BENEDICT
English muffin, Canadian bacon, two
poached eggs & hollandaise sauce with O’brian potatoes 13.00
EGGS FLORENTINE English
muffin, with spinach, two poached eggs & hollandaise sauce with O’brian potatoes
12.00
EGGS DUNGENESS pan seared
crab cakes topped with sliced tomatoes, two poached eggs & a citrus hollandaise
sauce with O’brian potatoes 14.00
TWO EGGS
any style
with O’brian potatoes & choice of applewood
smoked bacon or chicken sausage 10.00
HEALTHY JOE’S SCRAMBLE
ground turkey, egg whites, spinach, grilled onions & mushrooms with O’brian
potatoes 12.00
PETIT FILET & EGGS
grilled 6oz. steak & two eggs any style with O’brian potatoes 21.00
CHEESE OMELETTE with
choice of Swiss, Cheddar or Monterey Jack with O’brian potatoes 11.00
Add $1.00 each:
(ham, applewood bacon, Canadian bacon,
chicken sausage, ground turkey tomatoes, onions, spinach, mushrooms, bell
peppers, avocado, scallions )
BREAKFAST QUESADILLA
flour tortilla folded over scrambled eggs, poblano chilies, Monterey Jack
cheese, tomatoes, grilled scallions, avocado & fresca salsa 12.00
HUEVOS RANCHEROS chipotle
ranchero sauce, crispy tortillas, Monterey Jack cheese, Spanish rice, black
beans, two eggs, sour cream & guacamole 12.00
FRUIT MELANGE an
assortment of chopped seasonal fruit with yogurt, granola & honey 13.00
SMOKED SALMON PLATTER
fresh sliced tomatoes, cucumber, red onion, capers, whipped cream cheese &
toasted bagel 14.00
BRIOCHE FRENCH TOAST warm
apple compote & real maple syrup 10.00
FREE-FLOWING
SPARKLING WINE & MIMOSAS - $10
18% gratuity on parties of 6 or more
$15 wine corkage per 750 ml. bottle
$3 per guest cake fee / $4 split order