SMALL PLATES

FRENCH ONION SOUP or SOUP OF THE DAY  6.95

HOUSE GREEN SALAD  6.95  baby greens, tomatoes, cucumbers, radish, lemon vinaigrette

CAESAR SALAD 7.95  romaine, shaved parmesan, garlic crouton, classic dressing  

HEIRLOOM TOMATO & BURRATA CHEESE 9.95 basil, aged balsamic   

ASIAN PEAR & BLEU CHEESE SALAD 9.75  mizuna, endive & watercress, walnuts, pear vinaigrette

ROASTED BEETS & WATERCRESS 10.75 pistachio crusted goat cheese, citrus vinaigrette 

GRILLED ARTICHOKE  10.95 garlic oil, diced tomatoes, basil aioli

GINGER CHICKEN POTSTICKERS   8.95 with Chinese mustard and sweet chili sauces

ARTICHOKE & SMOKED MOZZARELLA FLATBREAD 10.95 roasted tomatoes, wild arugula

PRIME BEEF CARPACCIO  10.75 arugula, parmesan, mustard vinaigrette            

CALAMARI FRITTI   9.95 served with marinara sauce and pesto

TEMPURA SPICY TUNA ROLL   10.95 cucumbers, asian greens, wasabi, pickled ginger

DUNGENESS CRAB CAKES 11.95     apple and fennel slaw   

 

SALADS

CHOPPED COBB  12.75  grilled chicken breast, bleu cheese, egg, tomato, avocado, smoked bacon, mild chipotle ranch   

SANTA FE SALAD  12.95 spicy chicken breast, mixed greens, roasted corn, black beans, pumpkin seeds, tomato, avocado, tortilla strips, lime cilantro dressing   

WILD ALBACORE TUNA SALAD  13.75 seared rare, baby watercress, romaine, avocado, mango, tomato, sweet mustard dressing  

GRILLED SALMON SALAD 13.95  mixed greens, tomatoes, cucumbers, kalamata olives, red onion,  feta cheese herb vinaigrette

MIX GREENS & BERRIES 11.95candied walnuts, tomatoes, and gorgonzola cheese, in a blueberry vinaigrette

( w/chicken + $4 |  w/4 jumbo shrimp +$7 )

 

PASTA

ANGEL HAIR POMODORO 10.95  chopped tomato, basil, garlic, parmesan

BUTTERNUT SQUASH & RICOTTA TORTELLINI  11.95 sage brown butter, pecorino romano

ASPARAGUS & CHANTARELLE MUSHROOM PENNE 12.75 prosciutto, garlic, parmesan, bread crumbs

( w/chicken +4 |  w/4 jumbo shrimp +7 )  

 BLACK LINGUINE  18.75 shrimp, calamari, sea scallops, clams and mussels in a zesty garlic marinara sauce

CARAMELIZED RIGATONI BOLOGNESE  12.75     sautéed rigatoni, tomato bolongese, parmesan

 

ENTREES

FISH OF THE DAY daily preparations   MP

CHILEAN SEA BASS  24.95 mashed potatoes and seasonal vegetables in a citrus butter sauce

ROASTED ALASKAN HALIBUT 23.95  kabocha squash & brussel sprout hash, sherry gastrique

GRILLED ATLANTIC SALMON  21.75  roasted fingerling potatoes, sautéed wild mushrooms & spinach, mustard vinaigrette  

BONELESS CRISPY DUCK  22.95  spicy duck confit fried rice, snap peas, cipolinni onions, baby carrots, anis orange reduction sauce                                           

STUFFED CHICKEN BREAST  18.95  goat cheese, spinach, figs and lavender chicken jus

TURKEY MEATLOAF  16.95  potato puree, pea medley, house made bbq sauce                                    

BRAISED LAMB SHANK 20.95  horseradish potato puree, asparagus, braising jus  

STEAK FRITES  19.75 grilled hanger steak, french fries, chimichurri sauce, garlic aioli  

PIACERE BURGER  14.75  8 oz black angus, sautéed onions and tomatoes, lettuce, mild sriracha-aioli on bun with French fries ( Add cheese, avocado, apple-wood smoked bacon, mushrooms - $1 each)

 AUSTRALIAN LAMB CHOPS 24.95 artichoke, celery root hash, herbed lamb jus

STEAK AU POIVRE    26.75  peppercorn crusted filet mignon, fingerling potatoes asparagus, baby carrots, truffle red wine demi glaze